David Leonardo Email & Phone

Chief Executive Officer @ Chill-N Nitrogen Ice Cream

Senior Vice President @ Pet Supplies Plus

Chief Development Officer @ Wild Wing Cafe

Director Franchise Development @ Arby's Restaurant Group

Manager, US Franchising @ Burger King Corporation

Investment banking analyst @ JPmorgan Securities

Vice President Of Development @ Chill-N Nitrogen Ice Cream

Chief Operating Officer and Partner @ La Galere Markets

Business Development - Associate @ www.Foodtrader.com

1992 - 1997 BSBA @ Boston University

- @ Boston University

Franchising, Franchise Consulting, Income Statement, Franchise Sales, Restaurant Management, Multi-unit, Management, Sales, Restaurants, Marketing Strategy, Real Estate Development, Customer Service, Team Building, P&L Management, Event Planning, Mergers, Recruiting, Food Service, Budgets, Marketing, Corporate Law, Finance, Leadership, Leadership Development, Social Media, Retail, Sales Operations, Business Planning, Location Intelligence, Food, Operations Management, Mergers & Acquisitions, Contract Negotiation, Social Media Marketing, Food & Beverage, Direct Sales, Strategic Planning, Public Speaking, Sales Management, Negotiation, Business Development, Hiring, Customer Satisfaction, P&L, Market Planning, Profit, Coaching, Training, Small Business, Food and Beverage, Microsoft Excel, Business Strategy, Mergers and Acquisitions, Multi Unit

David Leonardo, based in Miami, FL, US, is currently a Chief Executive Officer at Chill-N Nitrogen Ice Cream. David Leonardo brings experience from previous roles at Pet Supplies Plus, Wild Wing Cafe, Arby's Restaurant Group, Burger King Corporation, JPmorgan Securities, Chill-N Nitrogen Ice Cream, La Galere Markets, www.Foodtrader.com. David Leonardo holds various educational qualifications including BSBA (1992 - 1997) from Boston University. With a robust skill set that includes Franchising, Franchise Consulting, Income Statement, Franchise Sales, Restaurant Management, David Leonardo demonstrates proficiency in a wide range of areas.