Dustin Wilson Email & Phone

Co-Founder @ Verve Wine

Co-Founder @ Apres Cru

Advisor @ Anvil Wine Company

Head of Wine and Education @ PERUS

Wine Director @ Eleven Madison Park

Sommelier @ RN74

Sommelier and Bar Manager @ Aspen Skiing Company

Sommelier @ Frasca Food and Wine, Inc.

1997 - 2004 Bachelor of Science (BS) @ Towson University

- Bachelor's degree @ Towson University

Beer, Menu Development, Hospitality Management, Hotels, Restaurant Management, Project Management, Restaurants, Food Pairing, Fine Dining, Micros, Wine Tasting, Hospitality Industry, Event Planning, Research, Wine, Leadership, Banquets, Resorts, Culinary Skills, Catering, Food, Alcoholic Beverages, Food and Beverage, Hospitality, Sales, Event Management

Dustin Wilson, based in New York, NY, US, is currently a Co-Founder at Verve Wine. Dustin Wilson brings experience from previous roles at Apres Cru, Anvil Wine Company, PERUS, Eleven Madison Park, RN74, Aspen Skiing Company, Frasca Food and Wine, Inc.. Dustin Wilson holds various educational qualifications including Bachelor of Science (BS) in Geography (1997 - 2004) from Towson University. With a robust skill set that includes Beer, Menu Development, Hospitality Management, Hotels, Restaurant Management, Dustin Wilson demonstrates proficiency in a wide range of areas.