Farmer Jones Email & Phone

Owner @ The Culinary Vegetable Institute

Owner @ The Chef's Garden

1981 - 1984 @ The Ohio State University

1976 - 1979 @

P&l, Food Quality, Baking, Food Service, Corporate Branding, Food, Food Industry, Restaurant Management, Media Relations, Cooking, Pastry, Food and Beverage, Food Safety, Catering, Food Photography, Landscaping, Strategic Planning, Cuisine, Vegetables, Hospitality Management, Dinners, Hotels, Food Processing, Pre Opening, Recipes, Chocolate, Beer, Ingredients, Parties, Hospitality, Event Management, Fine Dining, Resorts, Restaurants, Chef, Income Statement, Cakes, Culinary Skills, Wine, Banquets, Bakery, Cost Control, See 35+see Less, Menu Development, Gourmet, Public Relations, Brand Management, Agriculture, Wine Tasting, HACCP, Hospitality Industry

Farmer Jones, based in Huron, OH, US, is currently a Owner at The Culinary Vegetable Institute. Farmer Jones brings experience from previous roles at The Chef's Garden. Farmer Jones holds various educational qualifications (1981 - 1984) from The Ohio State University. With a robust skill set that includes P&l, Food Quality, Baking, Food Service, Corporate Branding, Farmer Jones demonstrates proficiency in a wide range of areas.