Gregoire Jacquet Email & Phone

Owner @ Gregoire Restaurants

Executive Sous Chef @ The Ritz-Carlton Hotel Company, l.l.c.

Executive Sous Chef @ The Ritz Carlton Hotel San Francisco

Executive Sous-Chef @ The Ritz-Carlton Hotel Company, l.l.c.

Banquet Chef @ Ritz Carlton

Sous Chef @ Amelio Properties, LLC

Culinary, Menu Development, Cooking, Catering, Gourmet, Food & Beverage, Restaurants, Hotels, Hospitality Industry, Food, Food Service, Cuisine, Food Cost, Purchasing, Restaurant Management, Culinary Skills, Chef, Tourism, Wine, Banquets, Hospitality Management, Recipes, Fine Dining, Event Planning, Event Management, Hospitality, Food Industry, Parties, Pastry, Resorts

Gregoire Jacquet, based in Berkeley, California, United States, is currently a Owner at Gregoire Restaurants. Gregoire Jacquet brings experience from previous roles at The Ritz-Carlton Hotel Company, l.l.c., The Ritz Carlton Hotel San Francisco, The Ritz-Carlton Hotel Company, l.l.c., Ritz Carlton, Amelio Properties, LLC. Gregoire Jacquet holds various educational qualifications . With a robust skill set that includes Culinary, Menu Development, Cooking, Catering, Gourmet, Gregoire Jacquet demonstrates proficiency in a wide range of areas.