Lance Roberie Email & Phone

Founder @ Food Safety and Quality Services, L.L.C.

Director of Quality Assurance and Food Safety @ Diversified Foods and Seasonings, LLC

Corporate Quality Manager @ Reily Foods Company

Plant Manager @ Savoie's Companies

1994 - 1999 Bachelor of Science @ Louisiana State University

GFSI, Food Quality, GMP, Hazard Analysis And Critical Control Points Haccp, Food Industry, Flavors, Sensory Evaluation, Food Safety, Food Microbiology, Food Safety Management System, Quality Assurance, Food Manufacturing, Food Processing, Food Science, Ingredients, BRC, Cross Functional Team Leadership, Food Technology, Product Development, Consumer Products, SQF, Meat, HACCP, Hazard Analysis and Critical Control Points

Lance Roberie, based in Madisonville, LA, US, is currently a Founder at Food Safety and Quality Services, L.L.C.. Lance Roberie brings experience from previous roles at Diversified Foods and Seasonings, LLC, Reily Foods Company, Savoie's Companies. Lance Roberie holds various educational qualifications including Bachelor of Science in Food Science (1994 - 1999) from Louisiana State University. With a robust skill set that includes GFSI, Food Quality, GMP, Hazard Analysis And Critical Control Points Haccp, Food Industry, Lance Roberie demonstrates proficiency in a wide range of areas.